Oregon Blue (8 ounces) by Gourmet-Food Review
Oregon Blue (8 ounces) by Gourmet-Food Feature
- Produced in America with pride
- Cow's Milk
- Semi-soft Texture
- Artisanal
- Picture depicts a 1pound wedge
Oregon Blue is a semi-soft blue cheese made by Rogue Creamery. The cheese has a smooth and subtle flavor with a delicate blue tang. This award winning cheese is made of raw milk, and is aged for at least 90 days in the creamery's Roquefort-modeled caves where it develops many blue-green veins that randomly highlight the cheese. The award Oregon Blue received was second place in the Blue Cheese category in the 2007 World Cheese Awards in London UK.
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